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In this episode of 'Price Points', Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses.Still haven’t subscribed to Epicurious on YouTube? ►► EPICURIOUSBrowse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Nu lounge bar music 2017 (1 hour mix) by featured artist: ehrlingDonate to keep the channel alive: My Instagram: My Discord Channel: Page: EHRLINGSPOTIFY:LIST00:00 - Ehrling - Sthlm Sunset - - Ehrling - Stay Forever Ft. Yohanna Seifu -- Ehrling - All I Need -- Ehrling - Palm Trees -- Ehrling - Adventure - - Ehrling - No Worries (Feat. Timon & Pumbaa) -- Ehrling - Tease -- Ehrling - I Feel Good -- Ehrling - Clouds -- Ehrling - Chasing Palm Trees -- Ehrling - Best Friend -- Ehrling - Breeze -- Ehrling - With You Ft. NEW$HOES -- Ehrling - You And Me -- Ehrling - Mood -- Ehrling - Champagne Ocean -- Ehrling - Sommar -- Ehrling - Memories -- Ehrling - Lounge -- Ehrling - Take Me Away -- Ehrling - This Is My Passion -
Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.How to Make Tsukune2)150g Ground Chicken (5.3 oz)¼ tsp Salt50g Onion, Chopped (1.8 oz)½ Small Egg1 tbsp Nagaimo Yam, Grated1 tsp Ginger, Grated1½~2 tbsp Potato Starch- Sauce -1 tbsp Soy Sauce1 tbsp Sake1 tbsp Mirin1 tbsp Water1 tsp Sugar2 Egg YolksSansho Pepper Powder or Shichimi Chili PowderVegetable OilWe would appreciate it if you could add subtitles for this video! Thank you for your support!Order Francis T-shirts and Apron!Francis Bento Box, Bento Bag and Chopsticks!※このビデオに他の言語で字幕を追加していただけるととても助かります！ いつも応援していただき本当にありがとうございます！フランシスのTシャツとエプロンを注文！
Tetsuya Wakuda's Recipe for Confit of Ocean Trout
How to Make Easy No-Bake Cheesecake 簡単レアチーズケーキの作り方(4 pieces) Fresh Cheese or substitute: cottage cheese or cream cheese (2.8 oz)100ml Heavy Cream, 36% fat (3.4 fl oz)60g Condensed Milk, sweetened (2.1 oz)2 tbsp Milk35ml Lemon Juice (1.2 fl oz)6 CookiesIcing SugarDried Cranberries, sweetened* please watch our homemade fresh cheese video! would appreciate it if you could add subtitles for this video! Thank you for your support!You might also enjoy ...Chocolate Nut BarsCheesecake[設定] アイコンをクリックして下さい♪＜材料＞４個分フレッシュチーズ：80g（カッテージチーズやクリームチーズでも可）生クリーム：100ml／乳脂肪分36％を使用加糖練乳：60g牛乳：大さじ２レモン果汁：35mlクッキー：6枚粉糖ドライクランベリー（砂糖漬け）：適量※手作りフレッシュチーズの作り方はこちらをご覧ください！ courtesy of Audio Network
Sports anime remains popular in Japan, despite its checkered history in the West. Stories of characters overcoming emotional and physical obstacles to bring their team to victory or rooting for the underdog against the better funded team resonates with genre fans. Charapedia asked 10,000 fans which sports anime "moved" them the most. Here are the results!20. Ace o Nerae! 115 votes19. Giant Killing 117 votes18. Kenko Zenrakei Suieibu Umisho 126 votes17. Baby Steps 133 votes16. Hajime no Ippo 136 votes15. Touch 141 votes14. H2 155 votes13. Ro-Kyu-Bu! 167 votes12. Big Windup! 182 votes11. Eyeshield 21 194 votes10. Inazuma Eleven 312 votes9. Ace of Diamond 544 votes8. Yowamushi Pedal 627 votes7. Captain Tsubasa 637 votes6. Free! - Iwatobi Swim Club 723 votes5. Major 818 votes4. The Prince of Tennis 943 votes3. Haikyu!! 961 votes2. Slam Dunk 1,025 votes1. Kuroko's Basketball 1,442 votes
Panda absolutely loves sunny summer weather and when you add summer-themed desserts into the mix, you have a perfect summer experience! From honey lemonade popsicles to orange creamsicles - everybody will find something to their liking!0:00 Honey Lemonade Popsicles0:46 Pineapple Jello Rings1:30 Multi Layered Slushie2:30 Strawberry Mouse3:36 Rainbow Cookies4:16 Tropical Fruit Jelly Cake5:38 Summer Cocktail Cupcakes7:11 Watermelon Jello8:13 Orange CreamsicleLike us on Facebook: us on Instagram: the music used in this video? We find our music on EpidemicSound: #Treat #Recipe
The type of Omurice you roll in!It's Ketchup flavor Omurice!Hope you enjoy watching it!Traditional ketchup Omurice! Enjoy cooking!
Perfectly fried golden-brown , crunchy, shatteringly crisp crust, with super juicy, moist meat—no dry, tastelessness here.INGREDIENTS:-For marinadeMilk 1 & 1/2 cup (375ml)lemon juice 1 & 1/2 tbspDried rosemary 2 tspRed chili powder 3 tspSalt 3 tspCardamom powder 1 tspFinely chopped garlic 1 tbspFinely chopped ginger 1 tbspEggs 3boneless chicken thighs 1200gINGREDIENTSfor flour mixture:All-purpose flour 1 &1/2 cup (200g)Cornstarch 1 cup (110g)Red chili powder 2 tspGarlic powder 1 tspFennel seeds 1 tspCoriander powder 2 tspBaking powder 2 tspBlack pepper just a pinchSalt 2 tspoil for deep fryingdirections1 : fry at medium heat.2 : Let marinated chicken sit at room temperature for 30 minutes before frying . if you start frying it , straight from the fridge . The temperature of the oil will drop and your chicken won't cook evenly . Plus it will absorb oil , means no crisp.3 : Do not fry more than 3 - 4 pieces at a time . crowding the pan with chicken will lower the oil's temperature , up the cooking time , and make the flour coating greasy .4 : it is very important to maintain the oil's temperature . Too hot oil will make the exterior dark very quickly while the inside's still raw .5: cook for 12-15 minutes until nicely brown .المقاديرالحليب 1 و 1/2 كوب (375 مل)عصير الليمون 1 و 1/2 ملعقة كبيرةروزماري المجففة 2 ملعقة صغيرةمسحوق الفلفل الحار الأحمر 3 ملعقة صغيرةملح 3 ملعقة صغيرةمسحوق الهيل 1 ملعقة صغيرةالثوم المفروم ناعما 1 ملعقة كبيرةالزنجبيل المفروم ناعما 1 ملعقة كبيرةبيض 3الدجاج الفخذ(بدون عظم)1200Gالمقاديرلخليط الدقيق:دقيق جميع الأغراض 1 و 1/2 كوب (200 جم)كورنشارتش 1 كوب (110 جم)مسحوق الفلفل الحار الأحمر 2 ملعقة صغيرةمسحوق الثوم 1 ملعقة صغيرةبذور الشمر 1 ملعقة صغيرةمسحوق الكزبرة 2 ملعقة صغيرةمسحوق الخبز 2 ملعقة صغيرةالفلفل الأسود مجرد قرصةملح 2 ملعقة صغيرةزيت القلي العميقالاتجاهات1: تقلى في الحرارة المتوسطة.2: دع الدجاجيجلس في غرفة تمبراتور لمدة 30 دقيقة قبل القلي. إذا كنت تبدأ القلي، مباشرة من الثلاجة. سوف تيمبراتيور من الزيت إسقاط والدجاج الخاص بك لن تطبخ بالتساوي. بالإضافة إلى أنها سوف تمتص الزيت، يعني لا هش.3: لا تقلى أكثر من 3 - 4 قطع في وقت واحد. سوف ازدحام عموم مع الدجاج خفض تيمبراتيور الزيت، وزيادة وقت الطهي، وجعل طحين طلاء دهني.4: من المهم جدا للحفاظ على تيمبراتيور الزيت. زيت حار جدا سيجعل الخارجي الظلام بسرعة كبيرة في حين لا يزال الخام في الداخل.5: كوك لمدة 12-15 دقيقة حتى لطيف البني..if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك!Si te gustó este video y quieres ver más recetas fáciles, ¡SUSCRÍBETE! ¡Es gratis!subscribe herejoin us on our facebook page combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch" Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...Eating is necessity but cooking is an art....food should be fun.Music credit:1:Adventures by A Himitsu Commons — Attribution 3.0 Unported— CC BY 3.0 released by Argofox provided by Audio Library Mattia cupelli Facebook page!: iTunes Store: Personal Facebook Profile: Instagram: Bandcamp Store: Official Mattia Cupelli Music Website:
Funniest and most hilarious moments on Earth that can make anyone laugh. These videos are so funny that you will roll on the floor laughing! The hardest try not to laugh challenge you have ever seen! Anyways, what is your favorite clip? :) Hope you like our compilation, please share it and SUBSCRIBE! Watch also our other videos!The content in this compilation is licensed and used with authorization of the rights holder. If you have any questions about compilation or clip licensing, please contact us: email@example.comWANT TO SEE YOUR PET IN OUR COMPILATIONS?Send your clips or links to: firstname.lastname@example.orgFor more funny videos & pictures visit and like our Facebook page:
아따맘마에 등장했던 일본식 달고나 카루메야키를 만들었어요~♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥♡For more detailed recipes, please click on the down below♡ 아따맘마에 등장했던 일본식 달고나 카루메야키를 만들었어요~한국식 달고나는 납작하고 딱딱하게 만드는데 일본식 달고나는 부풀려서 식감이 바삭하고 가벼운 느낌이더라구요~~입에 넣으면 솜사탕 처럼 사르르 녹아 정말 재미있는 것 같아요~^^달걀흰자와 베이킹소다를 섞을 때 흰자는 거품을 내도 되고 안내도 상관은 없지만 거품을 내서 섞는게 더 잘 섞이는 것 같아요~백설탕과 흑설탕으로도 한번 만들어 봤는데 백설탕은 부풀지만 크랙이 잘 생기지 않는 편이고 온도가 올라가면 금방 타버리더라구요~흑설탕은 점도가 진해서 인지 거의 부풀지 않아 일본식 달고나 만들기에는 적합하지 않은 것 같아요~~설탕이 큰 거품을 내며 끓다가 거품이 작아지며 걸쭉해질 때까지 가열한 뒤 만들어야 잘 부푼답니다~^^소다를 넣고 잘 섞이도록 빠르게 저어야 뭉치지 않게 섞이는 것 같아요~~생각보다 쉽게 만들어지지 않고 실패도 많이 했답니다~한국식 달고나가 만들기는 쉽지만 일본식 달고나는 재미있는 식감 때문에 매력이 있는 것 같아요~*^^* 즐겁게 시청하세요~♬ Enjoy~ -----------------------------------------------------------------▶재료달걀흰자 15g베이킹소다 15g갈색 설탕물▶레시피1. 달걀흰자를 거품이 올라올 때까지 휘핑한 뒤 베이킹소다를 넣고 섞는다.2. 국자에 갈색 설탕과 물을 3:1비율로 넣고 약불에 올려 설탕이 녹아 살짝 끈적해질 때까지 저으며 끓인 뒤 불에서 내린다.3. 달걀흰자와 베이킹소다 섞어놓은 것을 넣고 빠르게 젓다가 부풀어오르기 시작하면 멈춘다.4. 달고나가 딱딱해지면 다시 약불에 올려 밑면을 살짝 녹여 국자에서 떼어낸다.▶Ingredients 15g Egg white 15g Baking sodaBrown sugarWater---------------------------------------------------------------- 시청해주셔서 감사합니다~♥Thank you for watching~-----------------------------------------------------------------▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited.▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^-----------------------------------------------------------------*손거품기 : 쿠이지프로*가스버너 : 닥터 하우스(Dr.Hows)
► Facebook Page: Blog: Support my recipe book :this new video, the procedure is explained in detailed. The making of this cake does not sprinkle sugar as big plus “十” on top of the mixture , wish you all happy baking Ingredients:3large eggs (鸡蛋）- grade A250g caster sugar （细砂糖）300g plain flour （普通面粉）200ml isotonic drink（汽水 - 7up, soda water , 100 plus)Steamed Cake班兰鸡蛋糕
In this cooking video The Wolfe Pit shows you how make Cheesesteak Egg RollsPrint the full recipe - The Wolfe Pit on FacebookThe Wolfe Pit on Twitter The Wolfe Pit on Pinterestand Bourbon" - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
I made conventional noodles, then knit it with sticks. Try making your own instant noodles with different patterns. Be creative as you can!Hello. I am Ms Yeah. I cook in office in an unconventional way. Okay, you can say it is a "weird" way. I like doing this because it is fun. Life is not always fun, but we can try to create more by ourselves. SubscribeLet's searching fun in life together!Facebook: Ms YeahInstagram: Ms YeahTwitter: Ms YeahClick to see more of my past videosOffice Watermelon Feast: Afternoon Tea with Hair Tools: Sushi Train: Instant Noodles: Piazza at Office desk: Halloween Decoration with Food: BBQ with Lights in Office: Yeah， a walking recipe from Mars.facebook▶@OfficeChief.MsYeahWeibo▶办公室小野
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『Cooking Simulator』🔸Twitter 音俣るか @oto_ruka開設しました。firstname.lastname@example.org
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An apple pie looks gorgeous just as it is, but even the most delicious-looking shots need some basic montage. To enhance your cooking vlog, try these tricks with the simple and powerful Movavi Video Editor: Do you love to cook yummy food and share your cooking knowledge with others? The Movavi Vlog can help you find the most appropriate solutions for your own food vlog! Enjoy!Multicam montage is a good solution for food vlogs as well as interviews. If you have a couple of working cameras but don’t know how to merge multiple video and audio tracks together into one video, the Movavi Vlog will help you! Check out our tutorial on multicam montage: Did you like this episode on creating a cooking video? There are loads of interesting tutorials about making videos here. Learn more about filming, editing, and different YouTube formats! Subscribe, hit the bell, give us your thumbs up and leave your comments below: If you watch cooking vlogs, you’ve probably noticed they are often shot in huge kitchens with fabulous lighting and a center island work surface. With this kind of setup, you always have plenty of space for cameras and lighting (if you need it) and the opportunity to frame the shots with your preferred size and background.We used three cameras on tripods to shoot my cooking vlog. The first camera was for the presenter. We set a medium-sized shot and central composition. Remember, your hands must be in the frame, otherwise nobody can see what you’re doing. The second camera was mounted on a tripod and used for shooting close-ups of the work surface. The third camera, attached to a monopod, was used for backdrops. After you’ve chosen the style for your vlog, think about script and composition. Begin with a short greeting, announce what you’re going to make, and show the results. Then show the ingredients and try to include all the important steps you went through to create the dish in your video. Don’t forget to chat with your audience as you work - tell something about yourself or your dish. When everything is done, show the dish again. More videos from the Movavi Vlog archive:Do you make cool hand-made items? It’s time to share your knowledge and experience! DIY videos are perfect for this purpose: Mad about computer games? Create your own let’s play with Movavi Vlog!You have so many talents that choosing one specific theme for your YouTube channel is the worst kind of headache? Shoot daily vlogs! We can show you how:Follow Movavi on social media:YouTube: #movavi_vlog #food_vlog
Cooking Simulator places you into the virtual body of a world class chef. Theoretically. It actually doesn't make you in any way capable of being a chef at all, but that's not going to stop me trying. It's Colonel vs kitchen with a decidedly Gallic flair. This is gameplay from the game which releases next week.This is Cooking Simulator from Playway (who else?) and it's available via Steam from June 6th. Find out more here - (No, I don't get a kickback, just the endless gratitude from one of my favourite publishers of bafflingly fun games). Yep, got the game for free, so as always this review is completely biased. It's also not a review.#cookingismulator***********Here are some things you might find interesting. You might not. I'm not going to judge you for finding things interesting or not. Or will I?Would you like a personal video just for you? Perhaps you have a burning question you'd like answered? Now you can have exactly that. Visit me on ScaleAbout and I'll see what I can do : you want extra videos? Do you want me to make more videos? Do you want to help me jack in my day job and make a lot more videos? Then get your wallet out and back me on Patreon. The name of the club is Bad Company, we play games and chat a lot. Join now : you want to follow a Twitter account that is actually cheerful? Not in the kind of way that offers life-affirming, inspirational text with a waterfall in the background, but in a jolly, acerbic kind of way? Follow me on Twitter. That's what I do. you want to know what videos are coming up each week? A few people do. I don't always get around to publishing the schedule, but when I do, I do it on Facebook. Not sure why I chose Facebook, but there you are. all for now. You can go about your business.
Heghineh Cooking Show - Candied Lemon Slices Recipe - Candied Lemon Citrus Snacks Recipe candied lemon snack quickly became my favorite snacks to go with tea. Not only they taste good but also look very pretty. You can use these as a cake or cupcake decor. Give away as an original hand crafted gift. Since I was planning to share a recipe for my lemon meringue cake, decided to do a tutorial on candied lemon snacks, as those happened to be a part of my cake decor.Candied lemons or oranges are very simple to make if you follow quick instructions and make the syrup with right consistency.I’ll try to be very specific and give detailed instructions .Good luck !Hi everyone! I'm Heghineh and my channel is mostly about cooking and baking. You'll see lots of delicious and original dishes from my national Armenian cuisine and many of my personal recipes for different desserts, cakes, breads and more. Please subscribe and join me . New videos every Tuesday, Thursday and +. Hope you enjoy and thank you all!Remember to Subscribe Fruit Snack You've Ever Tasted and Lousin from my Etsy Store My WebsiteMy Page on Facebook Me on InstagramYouTube videos by HeghinehArmenian Cuisine Recipes Recipes Dish Recipes Recipes Recipes Recipes Recipes Recipes Treats Dish Recipes Recipes Recipes Food Recipes Recipes : + :: : : get my Ebook:
Avec Joël Robuchon, Tateru Yoshino, le chef japonais nous dévoile son astuce pour réaliser un délicieux Steak de Thon► Abonnez-vous à la chaîne de Bon Appétit Bien Sûr : Ingrédients pour 4 personnes :4 morceaux de filet de thon de 150 g 1 tomate2 carottes1 petit bouquet de basilic3 cuillères à soupe de câpres sur fines8 cuillères à soupe de chapelure160 g de beurre4 cuillères à café de moutarde1 cuillère à soupe d’huile d’arachideSel et poivre► Chaque jour de la semaine, Joël Robuchon reçoit un chef qui nous livre les recettes de son terroir, ses secrets, ses astuces et tours de main. Des recettes simples et peu onéreuses qui s'adaptent à chaque saison, nous donnant autant d'occasions de cuisiner et de tester de nouveaux produits.Une nouvelle vidéo sur la chaîne DU LUNDI AU VENDREDI à 17h.N'oubliez pas de vous abonner à la chaîne et... Bon appétit bien sûr !
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How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!(serves 2~3) Peeling & Cleaning -12 Black Tiger Prawns (280g/9.88 oz)½ tsp Salt1 tbsp Potato StarchA sprinkle of Water- Seasoning -⅛ tsp SaltA pinch of Pepper1 tsp Sake1 tbsp Egg White1 tbsp Potato Starch- Ebi Chili Sauce -1 tbsp Vegetable Oil1½ tbsp Chopped Ginger1½ tbsp Chopped Garlic1~1½ tsp Doubanjiang - Chili Bean Paste2 tbsp Tomato Ketchup100ml Chinese-style Chicken Stock (3.38 fl oz) - follow the directions on the package of chicken stock powder1 tbsp Sake¼ tsp Salt2 tsp Sugar½ Naganegi - Long Green OnionPotato Starch dissolved in Water(1 tbsp Potato Starch + 2 tbsp Water)½ tsp VinegarOrder Francis Bento Box, Bento Bag and Chopsticks!Francis T-shirts and Apron![設定] アイコンをクリックして下さい♪エビチリの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ いつも応援していただき本当にありがとうございます！＜材料＞２〜３人分
Yandere Simulator's Yandere-chan knows how to make her man love her.♥ Subscribe for more laughs: Simulator download: Hit Like, Share & Fav if you enjoyed it♥Chat with me in the Comments♥ Watch some Awesome Playlists below▼Yandere Simulator Playlist (old to new): Simulator Visual Novel: Simulator Playlist (new to old): Videos (new to old): Maker Games: Games: Games: Games: ME HERE:Twittter: Senpai | Yandere Simulator (#23) (AzzMan)
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Holy cool shine! Nargie, your homeboy from the hodoo (Mongolian countryside) won't be enjoying one of his home soup recipes. For the first time, Nargie will be going international, trying foods from outside his native Mongolia. Will the new dishes be delicious? Find out!Check out here about NAZCA Taste Of Peru restaurant:INSTAGRAM: FACEBOOK: TOURS:Having seen Nargie munch down Mongolian cuisine, or our expert documentary team gives you their close-up “Views,” we have a question for you: Are you ready for your very own ARTGER experience?ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: Partner:ARTGER TOURSJavkha Ara, Enhee Dania, Doke, Brian OffentherMusic: Summer Symphony BallFollow us on Twitter: and Collaboration: firstname.lastname@example.org
How to smoke a turkey on a pellet grill.Smoky Ribs BBQ tee shirts available here:see all of Camp Chef's great outdoor cooking products, visit their website here:Thermometers: have a lot of people that ask where they can get certain things that I use in my videos, so I created a Amazon Store, and have everything I could think of that I've used one way or another in previous videos and listed them within it, so please take a look around and hopefully you will find what your looking for.Also I will update as I need to.Thank You! can support us here:Thank you for your support, it's very much appreciated!You can connect with Smoky Ribs on the following social medias!FaceBook: can also watch all of the Smoky Ribs videos on your big screen TV via our dedicated Roku app: