Say what you want, but childhood is an incredibly challenging period. Yes, there are fewer obligations and much more free time. However, at the same time, you have to get to know a large, unfamiliar world, learn to communicate with family, peers, and study at school. Childhood is a challenging period indeed. However, there are some kids who seem to ignore all the troubles – they know how to pursue their goals and eliminate all the obstacles in their way. They can boast achievements that even adults would envy. Meet the most talented children in the world.
Subscribe for more! like Jamie's day isn't going to be quite so pukka after all... Watch as Ant and Dec go undercover, totally ruining Jamie's visit to his latest Italian restaurant. Throw in the mayor, a dodgy chandelier, a couple of close calls, and watch it all unfold.Series 14, Episode 01 - Broadcast on 25/02/17Like, follow and subscribe to Saturday Night Takeaway!YouTube: Website: Facebook: Twitter: Instagram: Welcome to the official Ant & Dec's Saturday Night Takeaway YouTube channel. Get ready as Ant and Dec return to liven up your weekends. Expect a whole host of crazy pranks, mind-boggling challenges and fantastic competitions!Watch more videos from Saturday Night Takeaway on the official YouTube channel:
Traeger slow smoked, bacon flavored, chuck roast. Even my picky-eater granddaughter loved it! She asked me to teach her daddy how it make it. :D
Cooking a Delicious London Broil and Potatoes in the 8 quart GoWise USA Pressure Cooker. Send Mail To:Rick MammanaP.O. Box 4302Easton, PA 18043Please Subscribe if you like.
The premiere of #30MinuteMeals with Rachael Ray is HERE! 🚨Watch the full 30-minute, unedited episode where Rachael makes an EPIC Chicken Patty Parm with Salami Salad.Don't miss new episodes of 30 Minute Meals every day of April at 12|11c.Subscribe to Food Network: Rachael: the recipe: Patty Parm with Salami SaladRECIPE COURTESY OF RACHAEL RAYLevel: EasyTotal: 30 minActive: 30 minYield: 4 servingsIngredientsPatties:1 pound ground chicken breast1 pound ground dark meat chicken OR buy packaged ground white and dark meat chicken combined Salt and pepper 2/3 to 3/4 cup breadcrumbs About 1/3 cup milk, to moisten 1 egg 1 cup loosely packed finely grated Parmigiano-Reggiano cheese3 large cloves garlic 1/2 cup parsley leaves1 teaspoon (1/2 a palm full) fennel seed or pollen or a combo of them1/8 teaspoon grated nutmeg A pinch red chili flakes or ground pepperoncini EVOO Sauce:EVOO2 tablespoons butter 1 small yellow or white onion 3 large cloves garlic 3 tablespoons sundried tomato paste 1/2 cup red vermouth or red wine 1 can (28 ounces) Italian crushed tomatoes 1 teaspoon (about a 1/3 palm full) red chili flakes or ground pepperoncini1 teaspoon dried oreganoTo Serve:2 cups shredded mozzarellaParm, for garnish A few leaves of basil, torn, for garnish Chopped parsley, for garnish Salami Salad, recipe followsSalami Salad:1 teaspoon (1/3 palm full) granulated garlic1 teaspoon granulated onion 1 teaspoon oregano 1 teaspoon dried parsley 1 teaspoon superfine sugar or honey 1/2 teaspoon crushed or ground red pepper or pepperoncini 2 tablespoons wine vinegar, white or red 1 tablespoon Dijon mustard EVOO Salt and pepper 3 gem romaine or 1 heart romaine 1/4 pound Genoa salami or finnociono (fennel) salami, deli sliced 1 small bulb fennel 1/2 red onionItalian hot cherry pepper rings in brine, drained, Cento brand preferred Peruvian drop peppers or peppadews DirectionsPreheat oven to 500 degrees F with rack at center. Line a baking sheet with parchment paper.Gather your ingredients.For the patties: Place chicken in large mixing bowl, season with salt and pepper and combine. Make a well in center of the meat and fill with breadcrumbs. Moisten them with milk, add egg and cheese. Peel garlic and grate into bowl. Finely chop parsley and add to bowl. Add fennel, nutmeg and chili flakes, then drizzle in about 3 tablespoons EVOO. Combine meat mixture then score with hand, form 4 large thin patties and arrange on the parchment. Place in oven and roast 12 minutes, remove.For the sauce: Meanwhile, heat EVOO, 2 turns of the pan, and butter in a deep skillet or a sauce pot over medium to medium-high heat. Peel and finely chop or grate the onion and let it soften a bit while you peel and chop or thinly slice the garlic. Add garlic to onion, stir a minute. Add paste then vermouth or wine and bring to a bubble. Add tomatoes to sauce and season with chili and oregano. Reduce heat and simmer to thicken a bit.To serve: Top the chicken patties with marinara sauce covering all the way to edges. Top the sauce with mozzarella and Parm and place the patties back in oven to brown the cheese.Top the patties with basil, parsley and Parm and serve with salami salad.Salami Salad:Gather your ingredients.For the dressing, combine granulated garlic and onion, oregano, parsley, sugar and crushed pepper in a Mason jar or plastic container. Add vinegar, Dijon, 6 tablespoons EVOO, salt and pepper; shake to combine.Chop the lettuce and add to a bowl. Halve the salami then slice into 1/4-inch strips and separate as you add to salad. Quarter and core the fennel and thinly slice. Thinly slice the onion. Add the fennel and onion to salad along with cherry pepper rings and drop peppers. Toss with dressing to serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Stream full episodes and more : Food Network on Facebook: Food Network on Instagram: Food Network on Twitter: Food Network online:
Thank you guys so much for watching lets please get this video up to 50K and I will do you even lift part 3 :)Previous Prank: to me on IG:
Support videos like this -- and get a free gift -- by becoming a Tested Premium Member: Michael from Vsauce stops by Adam's cave to geek out over wrist watches! Both Adam and Michael are timepiece enthusiasts, and share with each other a few favorites from their respective collections. They could go on about horology for hours!Shot by Gunther Kirsch and Will NailEdited by Norman ChanSubscribe for more videos! us on Twitter: updates on Facebook: is: Adam Savage Chan Giertz Fameli Hari Ippolito Charlesworth Williams KirschRyan KiserThanks for watching!
This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!---------------------------------Japanese Potato SaladDifficulty: EasyTime: 30minNumber of servings: 4Ingredients:300g (10.5oz.) potato50g (1.8oz.) carrot50g (1.8oz.) onion50g (1.8oz.) cucumber2 slices of cooked ham1/2 cup whole kernel corn (canned)4 tbsp. mayonnaise1/2 tbsp. vinegar (rice or grain)salt and pepperDirections:1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet. 3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.レシピ（日本語）Tell Me Why by Sayuleeme on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥COOKBOOK available on Amazon Kindle♥MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥Recipe Posts in Japanese♥of course PLEASE SUBSCRIBE♥
Purchase/Stream 'Here With Me' ▶ Limited Edition 'Here With Me' Merch ▶ SUBSCRIBE HERE ▶ Fortnite Event ▶ Cooking with Marshmello HERE ▶ Gaming with Marshmello HERE ▶ Marshmello MusicListen to Joytime II ▶ BIBA MUSIC VIDEO ▶ PROJECT DREAMS MUSIC VIDEO ▶ HAPPIER MUSIC VIDEO ▶ TOGETHER MUSIC VIDEO ▶ BAYEN HABEIT LYRIC VIDEO ▶ STARS MUSIC VIDEO ▶ FLASHBACKS MUSIC VIDEO ▶ YOU CAN CRY MUSIC VIDEO ▶ EVERYDAY MUSIC VIDEO ▶ FLY MUSIC VIDEO ▶ FRIENDS MUSIC VIDEO ▶ SPOTLIGHT MUSIC VIDEO ▶ LOVE U MUSIC VIDEO ▶ TAKE IT BACK MUSIC VIDEO ▶ SILENCE MUSIC VIDEO ▶ BLOCKS MUSIC VIDEO ▶ YOU & ME MUSIC VIDEO ▶ FIND ME MUSIC VIDEO ▶ MOVING ON MUSIC VIDEO ▶ SUMMER MUSIC VIDEO ▶ ALONE MUSIC VIDEO ▶ KEEP IT MELLO MUSIC VIDEO ▶ | | Music | | | | | | | | | | | MGX CREATIVEDirector of Photography: Michael Rosner-HymanEditor: Josh Whitaker & Satchel Yancey-SiegelColorist: Josh WhitakerSound Designer: Daniel WooWhat are Stuffed Puffs??? Find out more here:Instagram | | | | | #CHVRCHES #HereWithMe #BTS
rip Monty. You were an inspiration to all. Love you.Possibly THE BEST FOOD FIGHT EVER!www.Roosterteeth.com to watch more / FULL RWBY eps!!!! Amazing series by Monty Oum!
Please Subscribe, it's free! - Nicko's Kitchen:FaceBook- Website – Instagram - -cups diced pumpkin2 onions2 carrots3 potatoessalt & pepper1.5 liters waterMusic from Nickos Kitchen is from with permission
Dum Pukht Raan | Zakir's Kitchen With Chef Zakir | 2 July 2018 | Dawn NewsTalk Shows Central is Pakistan Most Loved and most watched Talk Shows and Entertainment channel in the globe serving with. Minute To Minute Breaking News, Talk Shows, Entertainment And Comedy Programs► Subscribe us Website - Facebook - Twitter -
ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! you want to cook this dish by yourself? All recipes you can find on needs many tools to prepare food? Certainly, some TV fancy stars, but AlmazanKitchen says NO to the modern cooking! We stay close with our Mother Nature! We use only organic ingredients and all of our dishes are made from scratch. In this video and topic, (you can check it on our website) we will show you how to make incredibly flavorful and spicy pork fillet on the improvised spit over fire in the forest! For garnish, we prepared marvelous pasta using only few ingredients! Such juicy and extremely awesome dish, you certainly do not want to miss it! Ingredients: 1kg pork fillet flour, egg, water................Help our channel to improve:Patreon: us:Facebook: thanks to Danko Vukovic and Steve Murray for huge support on Patreon!
Adam swings by Humpy's in Alaska to take on their renowned 'Kodiak Arrest Challenge' - a challenge that contains a 7-course sampling of the restaurant's entire menu! Will Adam be able to chow this down within an hour? Subscribe to Food Network UK for more great clips: Food Network UK on Facebook: Food Network UK on Twitter: Food Network UK on Instagram:Visit our website:
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Tempura Beer Batter Sushi Sponsored by PBRCheck out PBR's channel:In this video you will see exactly how to make a beautiful PBR sushi roll art with delicious seabass and stunning blue sushi rice :)special ingredient:Butterfly pea flower tea:The blue tea in Europe:This video was made in association with PBR and FoodBeast. also check out food beasts channel here: sushi rice recipe: ----------------------------------------------- All Recipe Videos: This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.What to support this channel? you can do the following:1) Share this video on Facebook, Google + or Twitter2) Show your support on Patreon: 3) Add my channel to your featured channel box "makesushi1"4) Embed this video on a blog *Thank you for your support**SOCIAL MEDIA :*Facebook: Twitter: Google+ : InstaGram:@MakeSushi1 or use the hashtag #makesushi1 Music Royalty Free Music: Music from audionetwork.com (paid for license)cameras used to film this:Canon 5D m3:secondary camera Canon 6D : sometimes a GoPro Hero4:Produced by Chef: Davy Devaux link to this video for sharing: last week's video:I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.-~-~~-~~~-~~-~-Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
I made a salad from cooking utensils.This video is stop motion cooking animation.Please enjoy how cooking utensils become salads.I am glad if you can get the best ASMR experience.CG is not used.I do not do image processing using software such as Photoshop.It is a video connecting 2136 photos.
her it is. the video you have been waiting for. and now you will donate to my gofundme. follow the link. it is the link you are looking for.:
New Single "Gold Slugs" Out Now! Pre-order the NEW album I Changed A Lot on Apple Music: Deluxe Version:Follow DJ Khaled: Facebook:Twitter:Instagram:Spotify:
Warung Bu Anny yang berada di Jalan HOS. Cokroaminoto, Slawi, Kabupaten Tegal ditutup sementara oleh pemkab setempat. Meski begitu, warung tenda itu tetap ramai dikunjungi.Warung lesehan yang menyediakan menu makanan khas Lamongan itu mendadak tenar karena mematok harga selangit. Namanya viral di media sosial dalam benerapa hari terakhir ini. Makanya, warganet yang penasaran berbondong-bondong berkunjung ke warung tersebut.#LesehanBuAnny #Slawi
ワンパンマン amv No Glory Anime: One Punch Man Season 2►Song: Skan & Krale - No Glory (feat. M.I.M.E & Drama B)By: IvraasOne Punch-Man 2 OpeningOne Punch Man endingOpm season 2 episode 2 eng subNOTE: This AMV is made with non-profit or does not represent another company. I do not own the copyrights to the "video clips" or the "music" in the video!このAMVは非営利団体によって作られたものでも、他の会社を代表するものでもありません。 私はビデオの "ビデオクリップ"や "音楽"の著作権を所有していません！►Skan:B:Animes Spring 2019Kimetsu no YaibaHangyakusei Million Arthur 2nd SeasonBeyblade Burst GachiBakumatsu: CrisisJoshikauseiGunjou no MagmelFairy GoneKono Oto Tomare!Shoumetsu ToshiBokutachi wa Benkyou ga DekinaiMayonaka no Occult KoumuinAraiya-san!: Ore to Aitsu ga Onnayu de!?Nande Koko ni Sensei ga!?Isekai QuartetSewayaki Kitsune no Senko-sanKenja no MagoOne Punch Man 2nd SeasonShingeki no Kyojin Season 3 Part 2Bungou Stray Dogs 3rd SeasonMidara na Ao-chan wa Benkyou ga Dekinai• Animes Winter 2019- Manaria Friends- Tate no Yuusha no Nariagari- Boogiepop wa Warawanai (2019)- Egao no Daika- W'z- Dororo- Mob Psycho 100 II ( Season 2 )- Ueno-san wa Bukiyou- Circlet Princess- Watashi ni Tenshi ga Maiorita!- Pastel Memories- 3D Kanojo: Real Girl 2nd Season- Doukyonin wa Hiza, Tokidoki, Atama no Ue.- Kemurikusa (TV)- Kakegurui××- Ame-iro Cocoa: Side G- Revisions- Girly Air Force- Date A Live Ⅲ 3- Gotoubun no Hanayome- Grimms Notes The Animation- Yakusoku no Neverland- Domestic na Kanojo- Kaguya-sama wa Kokurasetai: Tensai-tachi no Renai Zunousen- Mahou Shoujo Tokushusen Asuka- Piano no Mori (TV) 2nd Season- Endro~!- Kouya no Kotobuki Hikoutai
''CLASSROOM OF THE ELITE'' Complete Season English Dubbed: You Liked The Video Make Sure To Hit That Like And Subscribe Button. Also Hit The Bell Icon Next To Subscribe Button To Get Notified As Soon As The Upload.Peace Out✌
Indian village food will take you to the whole new world of delicious food, amazing cooking skills and beautiful outdoor location. #Villagecooking #Villagefood #Indiancooking Indian Recipes Website.
On this cook we are experimenting a 35 days dry aged picanha. This was dry aged at home using a very unique system called umai bags. I did a whole video on how to dry age properly and you can check it out here on this video I show step by step how to dry age your own meat so you can experience this amazing cut of meat just as we did.* How to Dry Aged At Home See Vide Below *Dry Aging Equipment * Bags Only: Resting Rack: Vacum Sealer: The Whole Kit: * Butchering Knives * Slicer: Boning: Filet: Chef: Become a SPONSOR of SVE *SUBSCRIBE to This Channel ----------------------------------------------- Subscribe to my 2nd Channel Merch: ME ONFacebook: TO COOK DRY AGED PICANHA SOUS VIDEI cooked it for 2hrs @ (135°F / 57°C)* Picanhas provided by Grand Western Steaks Their Website: Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!*************************************************THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT *Joule Sous Vide Circulator: Precision Cooker WiFi: Vide Container: Vide Container Cover: Tweezers: Chamber Sealer: Suction Sealer: Bags: Bags: Holder: Weight: Salt: Grinder: Clips: Steel Searing Circle Grate: Inside Container: (mine is 10x15)Rack System Lifter: Vide Rack System: (Choose the right size for you)*************************************************** EVERYTHING I USE in one LINK *TORCHES OPTIONS *Small Torch: Torch: Head: SEARING GRATES *Searing Grates: Elevated Grate: MY KNIVES *Everyday Knives: Knives: Knives: Knives: SMOKER AND GRILL *Smoke Gun: Dome: Stove: Pellets: Grill: Griddle 1/2 Moon: Iron Griddle Round: Resistant Glove: OTHERS *Blender: & Serving Board: Cutting Board: Grade Gloves: Cake Glass Pan: Mason Jars 8 Oz.: Mason Jars 4 Oz.: 7 Cup with Lid Container Kit: VIDEO EQUIPMENT *Main Camera: Camera: Motion Camera: Drone: Lens: Lens: Travel Camera: Slider: & Fluid Head: Voice Over Mic: Isolation: If you have any questions please leave a comment below and I will reply.Thank you so much for watching see you on the next video! :-)* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.#picanha #dryaged #steak
A montage of Gok Wan flirting outrageously with Gordon Ramsay during the Christmas-themed episode of Gordon Ramsay Cookalong Live.
NEW CHANNEL = videos will be up there from now on! Please subscribe if you want to keep being notified of updates!Q: Why Sunrise had 3 parts and Toei just 1? / Por que Sunrise teve 3 partes e Toei só 1?A: I personally didn't liked much how the Sunrise videos turned to be. I think a single part more focused on an overview and less on including everything is better. BUT, there's the possibility to make a "complete" Toei video, maybe divided by decade.A (br): Pessoalmente eu não gostei muito de como os vídeos da Sunrise ficaram. Acho que é melhor um só video focado mais em mostrar o panorama geral do que tentar incluir tudo. MAS existe a possibilidade de fazer um video "completo" da Toei, talvez dividido por década.*****Studio Evolution Playlist, with all videos on alphabetical order:free to add me!: myanimelist.net/profile/yokoelf
Kluna EATING sausage break Clay Play doh Kluna Tik VT Dinner| ASMR eating sounds no talkTHIS IS NOT REAL . DONT TRY IT AT HOME PLEASE. #klunatikvt#klunatikHI . KLUNA TIK VT IS COMING FOR DINNER .Today i will it sausage bread clay (Play doh) it look nice ,Then i get hungry . i must eat it !!!! It make nice crunching, squishing, triggering sounds.HOWEVER, This clip just Entertaiment, this not real. and im a biggest fan of Conor Mcgergor. Hope you like it#klunatikvt#kluna#Subscribe my channel :I will eat cement, toy, garbage,school stationery, durian rinds...WARNING: THIS IS NOT REAL, DON'T TRY IT AT HOME!!Playlists eating dinner: these videos contain ASMR sounds like : eating, drinking, swallowing, chewing but no talk.Autonomous sensory meridian response (ASMR) is a euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of 'low-grade euphoria' characterized by 'a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin'.It typically begins 'on the scalp' before moving 'down the spine' to the base of the neck, sometimes spreading 'to the back, arms and legs as intensity increases', most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control.
Maymo's TikTok: Instagram: Facebook: Twitter: use any videos from this channel in a commercial player, for advertising or in broadcasts, please email firstname.lastname@example.org using the Subject 'Maymo' Funny dog Maymo bakes a cake! Watch this dog chef make this cake recipe with bacon, pop tarts, donuts, and many other of his favorite ingredients. You've never seen a cuter chef!
Buy me a coffee in microwave ;)chicken wings in microwave #fastmicrowaveINGREDIENTSChicken wingsBBQ sauceSalt---------------------------------------------------------------------------------------------Follow FastMicrowave on:✘ Youtube: Google+: Facebook: Twitter:
my 1st vid made