Updated, Clearer Version!!! Serving Size = 6 to 8 bowlsTonkotsu Broth Ingredients:- 2 lb. pork neck bones- 2 lb. pork ham hocks- 2 lb. pork feet- 4-8 spring onions- 4-8 garlic cloves- 2-3 slices ginger- 1 whole onion (preferably not rotten lol)Chashu Marinade Ingredients:- 1 lb. pork butt or belly- ⅔ cup soy sauce (preferably Japanese soy sauce not Chinese soy sauce)- ⅓ cup sake (Gekkeikan & Sho Chiku Bai Nigori are good brands)- ⅓ cup mirin- 1 spring onion- 2 garlic cloves- 2 slices ginger* Use half of the liquid marinade for the chashu. Save the other half for the ramen eggs.* Sous vide the pork in a rice cooker using the 'Keep Warm' setting for 5 hrs. If you don't have a rice cooker you can simply sous vide in a pot/container and use boiling water (just make sure to change the water out every few hours to maintain a hot temperature). * You can also ditch sous vide and use a different cooking method like searing the meat and then roasting it in the marinade via the oven! Experiment! :D* After cooking, marinate 12-24 hours. Ramen Egg (Ajitsuke Tamago) Marinade Ingredients:- eggs- ⅔ cup soy sauce (preferably Japanese soy sauce not Chinese soy sauce)- ⅓ cup sake (Gekkeikan & Sho Chiku Bai Nigori are good brands)- ⅓ cup mirin- 1 tbsp sugar* Boil 6 minutes for soft-boiled eggs. You want them runny!* Fill your container to the ½ point of the peeled eggs with water and then use your remaining liquid marinade to fully submerge the eggs. Marinate 12-24 hours.Ramen Noodle Ingredients:* Makes 4 Servings- 500 g bread flour- 5 g vital wheat gluten- 5 g sodium carbonate- 5 g salt- 200 g warm water* Sodium Carbonate is baking soda baked at 275F for 1 hour. Science ;D* Fresh ramen noodles are difficult to make. The mix is extremely dry which makes the noodles springy and chewy but also difficult to work with. The easier more convenient alternative is to buy fresh noodles from your local asian supermarket or use dry noodles (like Maruchan lol)! The fresh noodle brand I recommend is Sun Noodles. Most top ramen shops in NY and Cali use them. You can find where to get them locally here: Cook fresh noodles for 2 minutes.Shoyu Tare (Flavors Broth) Ingredients:- ½ cup soy sauce- ½ cup water- ½ tsp dashi stock powder (found at your local asian supermarket or online)- 1 tbsp sugar* You can simply just use salt to flavor your broth.Tonkotsu Broth Instructions:1) Soak bones for 12-24 hrs in cold water (this removes impurities which ultimately gives the Tonkotsu broth it's distinctive white color; it's called a blood bath) 2) Strain, rinse and clean bones3) Add bones to a pot and top w/ water until water level is 1-2 inches above bones4) Bring water to a boil and blanch bones for 10-15 minutes or until little to no scum rises5) Strain and clean blanched bones (remove scum and anything dark including marrow)6) Add clean, blanched bones to pot (washed) and top w/ water until water level is 1-2 inches above bones7) Bring water to a rolling boil, cover w/ lid, lower heat (to setting that maintains boil) and cook for 12-18 hrs8) Every 2-4 hrs stir and optionally top w/ water to maintain desired broth consistency and amount. If you prefer a creamy & richer broth, add less water. If you prefer a lighter yet still flavorful broth, add more water.* To find the lowest heat setting, simply lift the lid and check if the boil is being maintained. Bring the broth back to a rolling boil every time you take off the lid and put it back on.* Stock pot size is 12 quarts.Song 1: Joakim Karud - Ill Be ThereSong 2: Brock Berrigan - Way of LifeSong 3: Panthurr - Cloud 9CONNECT WITH MEInstagram:


Imma nut


The only reason I would not take this video seriously is because your parents are always like GO TO SCHOOL AND WORK HARD TO BE SUCCESSFUL STUDENT.

Peter Johnstone

I like the faith cosplay on Saints Row 2, nice one :D

Gabriel Van Heel

Panda face reveal at 50mil

Malcolmvlogs May

Good game to you guys


He looks like twiistedpandora XD

phat dog

This video is so sweet 🤧😍♥️

Joe Clavette


A for Awesome


I'm not a tortilla

Yeah in still scared of dying

its okay kurt


I don't wanna

Christian Olson

Why didn't he just save and quit to the menu?


I can tell that you only made this video as an excuse to fuel your sugar addiction

Nurbek Taalaibekov



Am I the only person annoyed with that Crying from 22:59-24:01


2:53 Not trying to be rude to the fish but I kind of wish it got eaten by the shark just to see what happened

Jayden Mejia

Can you film with Tom Brady from new egland


Ur videos r the shit

Alexander Fenske

Break a knee and break a leg are kind of the same type of words?

mis aim

Im an ivf baby . I’m perfectly healthy and I’m having a great life I am so happy that my mum was impatient 😂😂 .... my sister was natural she was the proof that my mum didn’t need ivf

Plainrock 124

It has s my birth day

galaxy nino

poor bijuu mike :( (i love your vids)

lego Builder

Your toooo tooooo much cring cring alort